Strawberry vanilla jam
Ingredients: strawberries (50%), sugar, lemon juice – acidity regulator, pectin – gelatinizing agent, vanilla (0,1%).
- with lemon juice, without citric acid
- distinctive sweet taste enriched with the aroma of real vanilla
- intense, nice color
- gluten free
Manually selected
Only natural ingredients
Traditional recipe
No artificial additives
No gluten
Made in Poland
Our neighborhood is one of the oldest strawberry growing places in Poland. Plantations were established before the First World War. In Pająków, strawberries grow practically in every second field.
Strawberry jam with vanilla contains numerous polyphenols present in strawberry fruits, such as anthocyanidins, flavonols, tannins, which have antioxidant, anti-inflammatory and blood vessel sealing properties. It also has a lot of fiber and tiny seeds to aid digestion.
Vanilla improves our mood and soothes anxiety. It helps to deal with discouragement and fatigue. It reduces nervous tension, and if we eat in stressful situations, add vanilla to the dishes – it inhibits the activity of centers in the brain that are responsible for it.
Strawberry jam with vanilla has an intense, nice color, which proves that a large part of the health-promoting properties of fresh strawberries are preserved. Instead of citric acid, commonly used in jams, we added lemon juice.
Nutrition Information:
| Energy | 595 kJ/140 kcal |
| Protein | 0 g |
| Fat | 0 g |
| – of which saturates | 0 g |
| Carbohydrate | 35 g |
| –of which sugars | 34 g |
| Salt | 0 g |
Pasteurised. Net weight: 235 g. Prepared with 46 g of fruit per 100 g.
The product contains over 30% less sugar than jams with a total sugar content of 60 g per 100 g of product.
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Certified traditional products prepared with simple methods according to preserved, old recipes.
