Sauerkraut
Ingredients: sauerkraut (white cabbage, salt), carrot
- ready after opening the jar
Manually selected
Only natural ingredients
Traditional recipe
No artificial additives
No gluten
Made in Poland
Some vegetables gain health properties after proper culinary treatment. They include, among others cabbage. The antioxidant properties of cabbage increase after being processed, shredded and heated. Properly prepared cabbage can also be eaten by people with digestive problems.
Joanna Bielewska, MSc, dietitian
Recently, a lot of research has been carried out to see whether the compounds found in cabbage may have a cancer-preventing effect. These studies have shown that there are 3 groups of compounds in cabbage with anti-cancer properties. They are antioxidants, anti-inflammatory compounds and glucosinolates.
Our sauerkraut is pasteurized, which makes it softer, softer and less acid than cabbage straight from the barrel.
Nutrition information:
| Energy | 82 kJ/20 kcal |
| Protein | 1,4 g |
| Fat | 0 g |
| – of which saturates | 0 g |
| Carbohydrate | 2,9 g |
| – of which sugars | 2,0 g |
| Salt | 0,8 g |
Pasteurised product. Net weight: 670g.
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